Description
They used 20% full clusters for the fermentation in an open-top fermenter and the élevage was in 875-liter Flextank eggs (except for one neutral 500-liter oak barrel)
cherry-like finish
really powerful Champagne here
licorice and a dollop of vanilla supported by taut
brambly complexity
Tenuta di Valgiano Palistorti Colline Lucchesi Bianco, Tuscany, Italy 2021 Atma Malagousia They used 20% full clustersIntense accents of citrus, dried and exotic fruits and flowers are noticeable on the nose. Fresh, savory and mineral with an exotic touch.
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