Southern Roots: Recipes and Stories from Mama Dip's Daughter mothers day complete menus savor the delights

complete menus savor the delights of both significant holidays and more spontaneous occasions--and each includes sumptuous recipes connected to the land and its seasonal bounty

and follows the trail to its white-hot buzz of today

2016) and AMERICAN BITES (Rodale 2018)

Author: Daniel Schumacher

such as summer tomatoes topped with crispy okra

Southern Roots: Recipes and Stories from Mama Dip's Daughter mothers day complete menus savor the delightsAuthor: Anita Spring Council For nearly fifty years, Mama Dip's Kitchen wasn't just one of Chapel Hill, North Carolina's most beloved restaurants it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred "Mama Dip" Council opened the doors to a gathering place that fed the soul as much as the stomach. Her youngest daughter, Anita Spring Council, honed her skills as a chef within its walls, learning the secrets of the