2021 Castello di Verduno Basadone Pelaverga, Piedmont, Italy Pousse d'Or One long fermentation done with

One long fermentation done with indigenous yeasts

2016 Calder Wine Company Carignane Redwood Valley

AROMA: herbal and orange notes

traditional wines from Sangiovese Grosso

The fruit was lightly pressed and racked to barrel where fermentation happened spontaneously in French oak of varying ages

2021 Castello di Verduno Basadone Pelaverga, Piedmont, Italy Pousse d'Or One long fermentation done withSourced from vineyards in the Massara and Olmo crus, in the commune of Verduno. The white soil is full of limestone and clay. Hand harvested in the first weeks of September. From four different parcels planted from 1972 2001. Practicing organic. Fermented in stainless steel for about ten days with periodic punching down of the cap. Aged for nine months in stainless steel followed by three months in the bottle before release.