2023 Icy Liu 'Bourgogne Doudou Tu Viens', Burgundy, France Cognac Second fermentation in the bottle

Second fermentation in the bottle

valued in many countries all over the world

It’s made from a blend of Muscat and Assyrtiko

and for the first time for this wine 35% was aged in neutral French oak barrels to explore differences in elevage

Allowing  whatever is in the skins to be freely given to the must rather than forcibly extracting it

2023 Icy Liu 'Bourgogne Doudou Tu Viens', Burgundy, France Cognac Second fermentation in the bottlePinot Noir from Ladoix Serrigny "Buisson", southwest facing, clay limestone parcel with vines planted in 2008 (50%) and in the 1940s (50%). Even though this is a Bourgogne Rouge, it reflects its terroir at the foot of the hill of Corton, with a little grip. 100% whole cluster, 10 ppm SO2 added before vinification, fermentation started with an ambient yeast pied de cuve with white grapes, daily wetting of the cap with a bucket, punch downs after 5 7