2014 Bodegas Hermanos Pecina Senorio de P. Pecina Gran Reserva Rioja DOCa, Spain Vincent Cuillier Whole cluster fermentation with indigenous

Whole cluster fermentation with indigenous yeasts and extended skin contact in large open 5

The bunches are destemmed and fermented spontaneously without sulfur in cement tank

then macerated in upright wood vats for 9 days

Equal parts Aurora and Aromella

Rhum Barbancourt White Rum

2014 Bodegas Hermanos Pecina Senorio de P. Pecina Gran Reserva Rioja DOCa, Spain Vincent Cuillier Whole cluster fermentation with indigenous95% Tempranillo, 3% Graciano, 2% Garnacha Vineyard The vineyards are all estate owned and located in the San Vicente zone of Rioja Alta. The vines used for the Gran Reserva are the oldest the estate has averaging around 60 70 years of age. Calcareous Clay Viticulture: Practicing organics and sustainability, all estate owned vineyards, They work in a very natural way. All pruning and harvest is done by hand. El Codo and El Llano are trellised and