Description
I am obsessed with the complexity that is possible with ferments of this length
and use of only neutral barrels for a release at the beginning of July
Laurent Classic
The label is a picture of their old fermenter in the winery that Taras decided to spray paint late one night many years ago…
it is made in Japan’s first and oldest malt distillery which was founded in 1923
2021 Weingut Werlitsch 'Ex Vero I S', Sudsteiermark, Austria Franken I am obsessed with theA biodynamic blend of 90% Chardonnay (Morillon) and 10% Sauvignon Blanc from the lower slopes of Werlitschs Opok rich vineyards in Sdsteiermark. Fermented spontaneously with native yeasts in open oak vats, the wine aged 24 months in 3,000L oak barrels, followed by 12 months in bottle. Bottled unfined, unfiltered, and without added sulfur.
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