2022 Weingut Moric Blaufrankisch Burgenland, Austria Chandon de Briailles 2016 Saxum Vineyards Bone Rock

2016 Saxum Vineyards Bone Rock James Berry Vineyard Blend Paso Robles

the wine was pressed off the skins and was sent to seasoned French barriques for six months of aging

full skin fermentation and extended maceration for 6+ months Natural primary fermentation

Spontaneous fermentation with indigenous yeasts and maceration in stainless steel tanks for at least 3 weeks

he requested that David continue to make the South Block

2022 Weingut Moric Blaufrankisch Burgenland, Austria Chandon de Briailles 2016 Saxum Vineyards Bone RockMade in an early drinking style from 'younger' vines (10 50 years old) grown on limestone, primary rock, and loam from Neckenmarkt and Lutzmannsburg. Fermented in open vats and steel tank. A wonderful introduction to Roland's elegant take on Blaufrankisch. Since 2001 Roland Velich has been crafting world class wine from Blaufrankisch. He is determined to show that this indigenous Austrian grape has as much finesse and elegance as Pinot Noir from