Description
Mouthwatering notes of lemon custard
The Cabernet Franc was fermented with 100% stems using all native yeasts
Vineyard: Erdener TreppchenSoil Type: Red slateFermentation & Élevage: Old Mosel fuder
the MT was crushed and the Riesling was pressed whole bunch - the whole bunch Riesling juice went ontop of the crushed MT for all of alcoholic fermentation
as well as impart a classic
1999 Chateau Latour Pauillac, France (375ml) Barrialto Mouthwatering notes of lemon custardThis wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.
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