Description

Native yeast fermentation in barrel (20–25% new)

poised finish

sole white wine of the Cascina Penna-Currado project

whose famous leap was from a second story balcony in Victoria when startled by a cat

Enjoy this smooth and mellow Bourbon with its long and soft finish

2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy Baja Native yeast fermentation in barrelMajano is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock full of red fruited energy and spice.

Exchange/Return Notes

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2024 Piero Busso Langhe Nebbiolo, Piedmont, Italy Baja Native yeast fermentation in barrel

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