Roland Lavantureux Bourgogne Épineuil 'Les Fauconniers' Rouge, Burgundy, France 2022 Decoy Wines the fruit spent 14 days

the fruit spent 14 days in contact with the skins to give extra texture and depth during natural fermentation in stainless steel

bush-vine fruit that was handpicked and made with whole bunches and a wild ferment

This Bordeaux Supérieur from Jean-Philippe Janoueix can often punch above its class and the 2016 is one of those

Needs two or three years to come around

Apricot jam

Roland Lavantureux Bourgogne Épineuil 'Les Fauconniers' Rouge, Burgundy, France 2022 Decoy Wines the fruit spent 14 daysBourgogne pineuil 'Les Fauconniers' from Roland Lavantureux, cool climate Pinot Noir near Chablis. Red cherry, cranberry, rose and earth; light bodied, fresh and mineral.