Misono 300mm Hollow Edge Sujihiki Knife (No.526) Material_CastTinware while the balanced handle and

while the balanced handle and spout provide a comfortable and precise pour

Machine wash in cold or warm water with mild detergent

use an external infuser or strain tea leaves before serving

Easy to clean and maintain for everyday use

After each use

Misono 300mm Hollow Edge Sujihiki Knife (No.526) Material_CastTinware while the balanced handle andDescription Presenting the Misono 300mm Hollow Edge Sujihiki Knife (No. 526) from Misono Cutlery Co Ltd. Forged from 13% carbon chrome molybdenum stainless steel, this professional grade blade delivers outstanding rust resistance and durability. Its dual edged design incorporates a hollow edge, ensuring smooth slicing with minimal food adhesion. Offered in four dimensions, these knives are ideal for diverse culinary tasks. Misono Cutlery Co Ltd boasts