Raul Perez, Ultreia Cova Raposa other_regions_australia spice and an interesting whiff

spice and an interesting whiff of orange peel

Stays fresh and focused through the finish

It fermented with 100% full clusters in a chestnut vat with indigenous yeasts

the 2009 will only benefit from further time in bottle

There is a certain similarity to the aromatic profile of the Noirots in that this also evidences notes of wood

Raul Perez, Ultreia Cova Raposa other_regions_australia spice and an interesting whiffAgain, the cooler 2021 seems to have worked nicely for the 2021 Ultreia Cova de la Raposa, which compensates for the warmer place. Despite the moderate alcohol, 13. 1%, the aromatic expression is quite ripe, and there are toasty notes redolent of roasted sunflower seeds. It's from a small plot with southeast exposure that only produces enough wine for a 500 liter oak barrel. It has abundant tannins and toasted notes that make a comeback in the finish.