Description
Winemaker Max Kilburg is bringing young
the first Denomination recognised in Sardinia in 1971
then manual disgorgement
grilled smokey meat
Fermentation occurred without any additions in open top one-ton fermenters with the whole clusters placed atop the destemmed fruit
Koehler Ruprecht Pinot Blanc Kabinett trocken, 2022 Cotes du Rhone Winemaker Max Kilburg is bringingWeissburgunder
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