Pol Roger Champagne Brut Reserve NV CASSIS The goal for Ground Effect

The goal for Ground Effect label is to produce a wine that is serious but approachable in its youth and to bottle a dynamic Cabernet Sauvignon from Santa Ynez that exceeds expectations and price point

These mature vines typically yield two to four tons per acre

Part of it is they’re so scarce

In line with Bea’s other 2012s

A full-bodied wine of intense red fruit flavor and elegantly supple texture supported by ripe

Pol Roger Champagne Brut Reserve NV CASSIS The goal for Ground EffectThe wine displays a very attractive white gold color, it is bright and full of intensity with a continuous thread of lingering bubbles. The nose, mineral, elegant and complex, delivers notes of white flowers and fresh quinces. The attack on the palate reveals an intense and refined liveliness. Delicate toasted flavors of acacia honey and pear enhance the balance and complexity of the wine without detracting from its delicacy. The long and steady