Raventos I Blanc, Manuel Raventos Negra Brut Brut Zero acidity and tannins

acidity and tannins

finessed and salty finish

This is really lovely and a classic Vaudésir in its delicacy

mildly austere and decidedly compact finish where enough warmth to mention slowly emerges

The wonderfully refined medium-bodied flavors possess very good concentration as well as good length on the youthfully austere and slightly lean but not angular finish

Raventos I Blanc, Manuel Raventos Negra Brut Brut Zero acidity and tanninsI tasted the 2011 Manuel Ravents Negra from a regular bottle and from a magnum. This is Manuel Ravents Negra's personal selection of the best wines from each given vintage made the way he learned to do it, tasting and blending, and therefore, the wine is different from year to year. In this warm and Mediterranean 2011, it was 100% Xarello from the north facing plot they call Clos, which is cooler and has a slower ripening of the grapes, which results