Rosanna Sandri 'Damasco' Barbaresco 2018 NAPA VALLEY Other varieties planted include Cinsaut

Other varieties planted include Cinsaut

A model for its sustainable farming practices

He strongly believes in the potential in Maconnais where he has been making terroir-driven wines since 1999

While all carry the hallmark winery signature of balance and personality

can be a precursor to great products

Rosanna Sandri 'Damasco' Barbaresco 2018 NAPA VALLEY Other varieties planted include CinsautDry Farmed, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Non certified organically grown grapes, Open top Wood Vat Fermented From 25+ year old vines growing at 450 meters elevation in the village of Treiso in the Barbaresco DOCG. Yields are limited to 1kg per vine by summer thinning. The alcoholic fermentation lasts for up to 15 days in large oak vats followed by 40