A Taste of Provence by Leslie Forbes - 1987 First American Edition paprikas weiss this reminds us here in

this reminds us here in the Vintage Kitchen of Scandinavian holidays and tinsel trees and all those pastel holiday ornaments that are anything but traditional red and green

Fried Green Tomatoes

the bird sits inside a medallion of gold and peach lusterware like a glamorous portrait

a holly leaf

this beauty also makes a lovely piece of wall art

A Taste of Provence by Leslie Forbes - 1987 First American Edition paprikas weiss this reminds us here inThe real Provencal cuisine was essentially lived and spoken, but not written down. It remains in the memories and long established habits of grandmothers like Madame Bonnet, and in the country's more remote towns, where tourists with a dislike of garlic seldom stray Leslie Forbes {HISTORY} Not many cookbook authors can claim to be equally talented artists, travel journalists, and fiction writers too, but in the case of Canadian born author Leslie