Celler Escoda-Sanahuja 'Nas del Gegant' Conca de Barbera 2022 EMILIA-ROMAGNA The wine was fermented using

The wine was fermented using 60% whole clusters

a professor of plant sciences who held a Ph

presenting great acidity

Loads of delicious red berry fruit on the palate

More fruit presents itself closer to room temperature

Celler Escoda-Sanahuja 'Nas del Gegant' Conca de Barbera 2022 EMILIA-ROMAGNA The wine was fermented usingJoan Ramon Escoda spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements. The vineyard is located in Conca de Barber is a small DO in Catalunya. Grapes are sourced from several parcels of 12 to 30 year old vines, grown on limestone and clay soils. Grapes are fermented together in barrel and aged in stainless steel. No SO2 added.