French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate and Chinese cuisine

and Chinese cuisine

we are offering these dishes piece by piece

and turquoise

Hard-to-find cookbook

Now considered the bible of Chinese cooking

French Regional Cooking by Anne Willan - 1981 First Edition - Two Copies Available wood crate and Chinese cuisineAnne Willan's purpose is to present the delicious cooking that travelers in France today almost never encounter anymore the local specialties and traditional dishes that have vanished from restaurant menus in today's era of fashionable nouvelle cuisine. (from the dust jacket) {HISTORY} Published in 1981, this beautiful presentation style cookbook captures the essence of provincial style cooking explored via a dozen different regions throughout France.