Kanetsune Seki Minamo-Kaze Santoku 7.09" 63-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-823 The handle has a carbon

The handle has a carbon fiber front and a 6Al4V titanium frame lock with a CNC machined pocket clip along with a clever lanyard slot that's integrated into the blue anodized titanium back spacer

Individually serialized on Blade

Pivot-Response puts the skill into the Guided Sharpening System

The edge holding ability is much higher compared to what other steels can achieve

That’s why I think you’re going to love our Oyabun Limited

Kanetsune Seki Minamo-Kaze Santoku 7.09" 63-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-823 The handle has a carbonKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Minamo kaze" means breeze on water surface in English. The attractive matte white damascus blade looks like breeze on water surface. The blade is 63 layers damascus w high carbon stainless steel core, HRC600. 5. The Japanese traditional octagonal handle is made of red plywood w black micarta ring.