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The natural ripeness of the year amps up the Chardonnay flavors
800 cases were made
Sweet and expansive on the gently tannic finish
It’s rare that a Clos St
My observation is that this 2011 vintage feels more overtly ripe
Andremily, No. 5 Syrah Vintage:2018 The natural ripeness of theThe 2018 No. 7 is a blend of 86% Syrah, 12% Mourvedre and 2% Viognier, coming from White Hawk vineyard (Cat Canyon), Alta Mesa vineyard (Santa Barbara County), Larner vineyard (Ballard Canyon), Kimsey vineyard (Ballard Canyon) and Harrison Clarke vineyard (Ballard Canyon). The wine was vinified using 50% whole cluster and aged for around 22 months in 65% new French oak barrique and 35% used French barrique. The alcohol is 15. 2%. Deep purple black, a
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US$ 24.00
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US$ 14.00